I'm Melanie Robinson. I'm a Wife, a Mom, and a Chef.
At 30 I choose to return to school to pursue a love of cooking. I enrolled at Georgian College with the support of my husband, family and friends.
When I stepped into school for the second time, it couldn't have felt more complete, this is what I was to do with my life. To show people love through food.
During school, I challenged my self at every opportunity that I was presented with. Since I was returning to school for the second time around I had to push and challenge my self. I competed in several competitions, became the junior president of the Muskoka Chefs Association, won a stage to Kelowna BC with the Canadian Culinary Federation in 2012. Most recently competing on Chopped Canada in season 3 episode 9 and winning my episode against 3 other Chefs across Canada.
"Making every meal memorable". Melanie Robinson
"If you don’t like cats, you don’t like me"
"In the end only kindness matters" Jewel
“You better work B%$&@”
Eclectic Café
39 Mississaga Street West, Orillia, Ontario L3V 3A5, Canada
Copyright © 2019 eclectic cafe - All Rights Reserved.
info@eclecticcafe.ca
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Our spring menu is here & tasting great! Pictured above is the Italian Job. Assorted Italian meats, provolone, pesto aioli, house olive tapenade, roasted red peppers, arugula, press and buttered on a ciabatta roll.
Head to our menu page to have a look. Order online at the link below.
Reservations available @ 705-330-0101
Online takeout https://eclecticcafe.company.site/